INGREDIENTS: Cornmeal, White Rice Flour, Potato Starch Flour, Tapioca Flour, Sugar, Aluminum Free Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $8.53

COOKING DIRECTIONS: Heat oven to 350 degrees. Grease a 9x9x2 cake pan or 12 muffin cups. Empty contents of the bag into a glass mixing bowl. Add one egg, 1/4 cup of oil, and 1 cup of water. Mix with an electric beater until well blended. Pour 1/4 cup into muffin cups or entire batter into cake pan and bake for 15-20 minutes or until toothpick done.

INGREDIENTS: White Rice Four, Canola Oil, Brown Sugar, Sugar, Eggs, Tapioca Flour, Vanilla, Aluminum Free Baking Powder, Egg Replacer, Cinnamon, Sea Salt, Psyllium Husk Powder, Xanthum Gum, Butter, Nutmeg

PLAIN OR CINNAMON SUGAR PRICE: 6 Pack for $6.60

INGREDIENTS: Gluten Free Oats, Craisins, Sweetened Coconut, Honey, Butter, Pecans, Salted Sunflower Seeds, Brwon Sugar, Orange Juice, Vanilla, Orange Zest, Cinnamon, Nutmeg, Sea Salt 

PRICE: $9.90

INGREDIENTS: White Rice Flour, Potato Starch Flour, Tapioca Flour, Baking Powder, Sea Salt, Psyllium Powder, Xanthan Gum

PRICE: $7.15

COOKING DIRECTIONS: Empty contents of bag into a glass mixing bowl. Add 2 eggs, 1/2 cup of oil, 1 cup of water, 2 tablespoons of brown sugar, and 2 teaspoons gluten free vanilla. Mix with electric mixer until well blended. Add more water for desired thickness.

INGREDIENTS: White Rice Flour, Butter, Eggs, Greek Yogert, Blueberries, White Chocolate Chips, Potato Starch Flour, Sugar, Tapioca Flour, Aluminum Free Baking Powder, Psyllium Husk Powder, Xanthan Gum, Sea Salt, Vanilla, Almond Flavoring

PRICE: $4.95

INGREDIENTS: White Rice Flour, Butter, Eggs, Greek Yogert, Chocolate Chips, Milk Chocolate Chips, Potato Starch Flour, Sugar, Tapioca Flour, Aluminum Free Baking Powder, Psyllium Husk Powder, Xanthan Gum, Sea Salt, Vanilla, Almond Flavoring

PRICE: $4.95